Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Cauliflower florets, fried crisp and tossed in yoghurt, green chilly and curry leaves
Shredded Paratha mixed with veggies, egg or chicken and salna (spicy gravy)
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
Country chicken cooked in Chettinad style
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder
Chicken wings pulled inside out, spiced, battered, and fried
Thalachery masala marinated fish fillet shallow fried on tawa.
Crispy rice cakes tossed with Guntur famous chili sauce
Diamond shaped cut crispy bread tossed with house favorite sauce
* No Substitutions *Offer cannot be combined
Plain, no frills dosa.
Dosa stuffed with onions and chillies.
Dosa stuffed with potato curry.
Dosa stuffed with potato curry and coated with a chutney made from red chilies, onion, and garlic. Served with coconut chutney, tomato chutney, and sambar.
Dosa stuffed with minced chicken and served with chutneys and chicken curry
A steamed savory 'cake' made with fermented black lentils and rice.
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Fried savoury donut shaped favourite made with black lentil batter
A savory pancake made with fermented black lentils and rice batter.
Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.
Classic, Hyderabad style goat curry
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Stir fry with coriander and garam masala cooked in a traditional utensil called kadai
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Yellow dal with onions and tomatoes and tempered with spices
Paneer marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Cottage cheese cooked in butter cream and rich tomato gravy
Potato and cauliflower tossed in fresh fenugreek leaves
Meat cooked with potatoes in a tangy and spicy sauce.
Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor
Caraway and cream flavoured chicken cooked in the tandoor
Fenugreek marinated spicy chicken, cooked in tandoor
Whole chicken marinated in a spice rub and slow cooked in the tandoo
Paneer marinated in spices and grilled in the tandoor
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
Spceial flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.
Hyderabad Dum biryani mixed in a spicy Indian mango pickle.
Hyderabad Dum biryani mixed in special sorrel leaves blend
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Herb scented basmati rice cooked with goat, chicken, egg and shrimp
Indian flatbread made with wheat (maida) and cooked in a tandoor
Indian flatbread flavored with garlic & butter
Leavened bread stuffed with onion and spices
Indian flat bread flavoured with chilis
Indian flat bread made with wheat and potato stuffing, cooked in a tandoor
Flaky crispy layered flat bread, cooked on a griddle
Appetizer, Two Entrées, Basmati Rice, half Nan/Chapati and Dessert.
Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney, and Dessert.
Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert.
Veg $45 | Non-Veg $55 | Paneer $60| Lamb and Shrimp $70
Paneer $60| Chicken $60| Lamb/Shrimp $70
Veg $50| Chicken $60| Paneer $60| Lamb/Seafood $70
Veg $50| Chicken $60| Lamb/Seafood $70| Paneer $60
Naan $1.80 | Garlic Naan $2.25 | Chapathi/Poori ($2) | Pulao Rice $30 (1/2 tray)